Cooper’s Tavern
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Menu

  1. -Lunch

  2. -Dinner

  3. -Dessert

  4. -Wine List


Pre-Fix Event Menus

  1. -Sit Down Lunch Event

  2. -Sit Down Dinner Event

  3. -Buffet Event Menu

  4. -Butlered Hors d’oeuvres


Make a Reservation

Map

Contact Us

info@cooperstavern.com

tel: 212-268-8460

fax: 212-268-8443

481 8th Avenue

New York, N.Y 10001

Buffet Event Menu


Salads

Caesar Salad

Romaine, croutons, classic dressing, shaved Parmesan

Vine Ripe Tomatoes with Fresh Mozzarella

Pesto Sauce


Pastas

Farfalle Prima Vera

Seasonal Vegetables, Extra Virgin Olive Oil, Lemon Juice

Penne Pasta

with Pink Vodka Sauce


Entrees  - (Choice of two)

Organic Chicken in wild mushroom sauce

With Sautéed fresh Cavatelli

Herb Roasted Organic Chicken Breast

Thyme jus & sautéed root vegetables

Herbs de Provence Crusted Atlantic salmon

With Ratatouille Vegetables

Beef steak

braised red wine and onion pilaf rice


Sides -(Choose two)

Sautéed Broccoli

Mashed Yukon Potatoes

Steamed Seasonal Vegetables


Dessert

Chef’s Selection of Assorted Finger Desserts and Fresh Fruits


Coffee, decaffeinated coffee, soda, or choice of assorted tea


Add-ons

Buffet add-ons


Carving Station

Roast Turkey, Cornbread Stuffing and house cranberry

            sauce $6

Prime Rib with creamy horseradish sauce $8

Seared tuna loin with sautéed noodles and crisp vegetables $8

Leg of Lamb basted in fresh rosemary $7

Whole Salmon filet poached in white wine and herbs $5

Baked Ham glazed with honey and cloves $4

Roast Steamship Beef with a rich Bordelaise sauce $4

Grilled Whole fillet of beef, red wine shallot sauce $9

Beef Wellington, tenderloin in puff pastry

            with a shallot sauce $10


Sushi Station

Top Sushi chef presents at his own action station TBA


Asian station $8


Asian shrimp salad

Peking duck – moo shoo skins – plum sauce – cucumber and scallions

Assorted dumplings and pot stickers

Sesame peanut noodles


Raw bar $14


Seasonal oysters

Jumbo shrimp

Little neck clams

Crab claws

Sauces to accompany




Cheese board $8


Domestic and international cheeses with specialty breads and crackers


Crudities display $5


Finest seasonal vegetables with blue cheese dip and

tomato salsa


Antipaso display $6


An array of fine Italian specialties including age cured meats, farmhouse cheeses and marinated vegetables


Seasonal Fruit display $5


Finely sliced seasonal fruits and assorted berries