Cooper’s Tavern
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Menu

  1. -Lunch

  2. -Dinner

  3. -Dessert

  4. -Wine List


Pre-Fix Event Menus

  1. -Sit Down Lunch Event

  2. -Sit Down Dinner Event

  3. -Buffet Event Menu

  4. -Butlered Hors d’oeuvres


Make a Reservation

Map

Contact Us

info@cooperstavern.com

tel: 212-268-8460

fax: 212-268-8443

481 8th Avenue

New York, N.Y 10001

Butlered Hors d’oeuvres


Choose Six

Ea. Additional add $2.00

Bruschetta

    Tomato and Herbed Goat Cheese

    Prosciutto, ricotta, fig jam

    Shrimp, tomato, basil, lemon aioli

    Mushroom, Fontana, dried tomatoes


Salmon Tartar, Asian Aïoli on a Rice Cracker

Stuffed mushrooms Rockefeller

Seared Rare Tuna with Hijiki and Wasabi Roe

Tempura Fried Codfish with rosemary aioli

Chilled English Pea Soup with Maine Lobster

Mini Crab Cakes with Horseradish Tartar and Grilled Brioche

Vegetable Spring Roll, Oriental Dipping

Mini Pigs in a Blanket, Topped with Dijon Mustard


Add-Ons 

    Baby Lamb Chops Glazed with Mustard and Herb Crumbs add $2.00

    Jumbo Shrimp Cocktail add $2.00

    New York Strip Steak with Truffled Cream Spinach $2.00