Cooper’s Tavern
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Menu

  1. -Lunch

  2. -Dinner

  3. -Dessert

  4. -Wine List


Pre-Fix Event Menus

  1. -Sit Down Lunch Event

  2. -Sit Down Dinner Event

  3. -Buffet Event Menu

  4. -Butlered Hors d’oeuvres


Make a Reservation

Map

Contact Us

info@cooperstavern.com

tel: 212-268-8460

fax: 212-268-8443

481 8th Avenue

New York, N.Y 10001

Dessert Menu


Mini Coopers

tasting size dessert plates. Order one or many. 5.00 each


Classic Tiramisu espresso, mascarpone, shaved dark chocolate


Tahitian vanilla bean Panna Cotta, summer fruit compote


Limoncello Ricotta Cheesecake, crystallized citrus zests


Macerated Strawberry Shortcake, amaretti whipped cream


Tuscan Apple Tart, pistachio ice cream, caramel sauce


‘Nero & Bianco’ molten chocolate cake, chocolate-mint sauce


Coopers Italian Sundae:

Peach ice cream, biscotti, fresh berries, zabaglione sauce, whipped cream


Assortment of rich Ice Creams, caramelized hazelnuts, mascarpone cheese


Pallet of fruit Sorbets, fresh fruits, grappa syrup


For the Table to Share   14.00

A big Chocolate Fondue, 64% cocoa, biscotti, amaretti, berries and fruit