Sit Down Dinner Event Menu

Starters

Caesar Salad

Focaccia croutons,  shaved parmesan, house dressing

Beef Carpaccio

Arugula, radicchio, truffle oil

Tomato & House Mozzarella

Roasted red peppers, basil leaves, aged balsamic

Main Course

Served with dinner rolls and butter

Petit Filet of Beef

Red wine-shallot sauce, whipped Yukon gold potatoes, sautéed vegetables

Classic Chicken alla Parmigiana

with penne pomodoro

Baked filet of salmon

polenta fries, asparagus, lemon-caper butter sauce

Desserts

Limoncello ricotta cheesecake,

crystallized citrus zests

‘Nigero e Bianco’

Molten chocolate cake, chocolate-mint sauce

Tuscan apple tart

pistachio ice cream, caramel sauce

Coffee, decaffeinated coffee, soda, or choice of assorted loose leaf tea