Cooper’s Tavern
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Menu

  1. -Lunch

  2. -Dinner

  3. -Dessert

  4. -Wine List


Pre-Fix Event Menus

  1. -Sit Down Lunch Event

  2. -Sit Down Dinner Event

  3. -Buffet Event Menu

  4. -Butlered Hors d’oeuvres


Make a Reservation

Map

Contact Us

info@cooperstavern.com

tel: 212-268-8460

fax: 212-268-8443

481 8th Avenue

New York, N.Y 10001

Sit Down Lunch Event Menu


Starters

Cooper’s greens

Shallots, parmesan chips, Vermont maple dressing 

Summer Minestrone

Room temperature, hot pepper oil

Served with mushroom-fontina-tomato bruschetta


Main Course

Served with dinner rolls and butter


Pan-seared salmon fillet

Baby vegetables, fingerling potatoes, lemon caper butter

Mezzi Rigatoni “Pomodoro”

Herbed goat cheese, fresh ricotta

Char-grilled organic chicken breast

Pizzaiolo, mashed potatoes, green beans


Dessert

Pallet of fruit sorbets, fresh berries, grappa syrup


Coffee, decaffeinated coffee, soda, or choice of assorted loose leaf tea